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Pierogies with Italian Sausage and Peppers

Yield: 4 servings

Preparation Time: 5 min; Total Time: 20 min

Ingredients

8 ounces Italian Sausage, cut into 1/2- inch pieces

2 cups green bell peppers, seeded and thinly sliced

1 package frozen pierogies

1 jar (28 ounce) pasta sauce

Add To

Directions:

In a large skillet cook sausage and peppers over medium heat until tender, about 3 minutes.

Add the pierogies and pasta sauce.

Cook, covered, over medium heat, until the sauce bubbles and pierogies are hot in the center, about 10 minutes.

Please note that some ingredients and brands may not be available in every store.

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