Speckled Hens

Yield: 4 servings

Ingredients

2 tablespoons minced onion

1 tablespoon oregano

2 crushed garlic cloves

2 teaspoons black pepper

1 cup lemon juice

1 cup oil

2 Cornish hens, split in half

Add To

Directions:

In medium bowl, stir together the onion, oregano, garlic, pepper and lemon juice. Slowly pour in the oil, whisking to blend mixture well; set aside 1/3 c. of marinade for basting. Pour remaining marinade into glass bowl; add hens, refrigerate for 60 minutes, turning once to marinate chicken. Grill, skin side up, for 50 minutes, basting occasionally with marinade. Meat will be done when juices run clear.

Please note that some ingredients and brands may not be available in every store.

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