Classic Chili

Yield: 8 servings

Ingredients

1 tablespoon olive oil or vegetable oil

1-1/2 lbs. ground beef

1/2 cup chopped green pepper

1 cup chopped onion

1/2 cup chopped celery

1 teaspoon chopped fresh garlic

3 cans (14.5 oz.) whole tomatoes, undrained

2 cans (15 oz.) kidney beans, undrained

2 tablespoons chili powder

1 tablespoon Worcestershire sauce

1-1/2 teaspoons dried oregano

1-1/2 teaspoons ground cumin

1 teaspoon seasoned salt

1 teaspoon sugar

1/4 teaspoon pepper

1/4 teaspoon ground red pepper

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 400

Total Carbohydrates: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in Dutch oven over medium heat; brown ground beef and drain. Add green pepper, onion, celery and garlic, stirring occasionally.

Stir in all remaining ingredients. Continue cooking until mixture comes to a full boil. Reduce heat to low. Heat through until flavors are blended, 20 - 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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