Almond Baby Carrots

Yield: 6 cups

Ingredients

1 package (16 ounce) fresh baby carrots

1/4 cup water

2 Tablespoons slivered almonds

2 Tablespoons butter

2 Tablespoons Amaretto

Dash of salt

1 Tablespoon chopped fresh parsley

Add To

Directions:

In 1 1/2- quart microwave safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking; drain.

Cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently.

Add cooked carrots, butter, Amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally.

Sprinkle with fresh parsley.

Please note that some ingredients and brands may not be available in every store.

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