Crabmeat Spread

Yield: 1 1/2 cups

Ingredients

1 pkg. (8 oz.) cream cheese, softened

1 tablespoon butter, melted

1/4 teaspoon garli salt

2 tablespoons milk

1 tablespoon lemon juice

3 green onions, sliced

1 can (6 oz.) crabmeat, drained and flaked

Add To

Directions:

In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately or refrigerate until serving time. Serve with assorted crackers or cut up fresh vegetables.

Please note that some ingredients and brands may not be available in every store.

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