Curried Shrimp

Yield: 4 servings

Ingredients

1 small onion, chopped

1 tablespoon oil

1 can (10.75) condensed cream of shrimp soup

1 teaspoon curry powder

1 lb. uncooked shrimp, peeled and deveined

8 oz. sourcream

hot cooked rice

Add To

Directions:

In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve on rice.

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