Green Bean Chestnut Bake

Yield: 6 servings

Ingredients

1 can (10.75 ounce) condensed cream of mushroom soup

1 can (8 ounces) sliced water chestnuts, drained

1 cup (4 ounces) shredded cheddar cheese

1/4 teaspoon hot pepper sauce

2 packages (16 ounces each) frozen green beans

1 container (2.8 ounces) French fried onions

Add To

Directions:

Preheat oven to 350 degrees F

In a medium saucepan, heat soup, water chestnuts, shredded cheese and pepper sauce, stirring until cheese is melted.

Add the green beans and stir to combine.

Transfer to an ungreased 2-quart baking dish.

Bake uncovered for 20 - 30 minutes or until hot.

Remove from oven and cover with French fried onions. Bake an additional 5 minutes.

Please note that some ingredients and brands may not be available in every store.

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