Mushroom Cheddar Burgers

Assemble burgers in advance and toss em' on the grill when you're ready to eat!

Yield: 6 servings

Ingredients

3 Tablespoons butter or margarine

1 small onion, minced

1/2 lb fresh mushrooms, washed and sliced

1 lb extra-lean ground beef

1/2 teaspoon salt

Freshly ground pepper to taste

2 cloves garlic, minced

1 cup shredded sharp Cheddar cheese

1/2 cup chopped pitted black olives

4 Hamburger buns, split

Add To

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 365

Calories From Fat: 180

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 78mg

Sodium: 675mg

Total Carbohydrates: 22g

Dietary Fiber: 0.7g

Sugars: 3g

Protein: 25g

Prepared using lean ground beef and unsalted butter.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a medium skillet, melt butter or margarine; add onion and mushrooms. Heat until coated. Remove from heat; mix in ground beef, salt, pepper, garlic, cheese and black olives. Place buns on a double sheet of heavy duty foil. Evenly divide meat mixture into 8 patties and place on bun halves. Place burgers on grill over medium coals and close hood. Grill without turning over for approximately 20 to 25 minutes or until desired doneness.

Note:
Assemble these burgers in advance and grill just before serving. Place hickory chips, that have been soaked in water at least 1/2 hour, on coals just before cooking for an appetizing smoky flavor.

Please note that some ingredients and brands may not be available in every store.