Fish Tacos

Yield: Makes 12 tacos

Ingredients

1/2 cup avocado oil or canola oil

1 cup beer

1 large egg

3/4 cup all-purpose flour

1/2 teaspoon dry mustard

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

Freshly ground black pepper

2 white fish fillets (about 8 ounces each), cut crosswise into 6 pieces (snapper, halibut or cod)

1 small sweet onion, peeled and quartered

10 sprigs fresh cilantro, leaves removed from sprigs

1/2 cup mayonnaise

1/2 cup plain yogurt

4 cups red cabbage, shredded

1 avocado, halved, pitted, peeled and cut into bite sized pieces

1 red onion, halved, peeled and sliced into strips

3 radishes, sliced thin

2 limes, quartered

1 jar (12 ounce) salsa

more fresh cilantro leaves for garnish

12 flour tortillas, about 8-inches in diameter

Add To

Directions:

1. Place the oil in a large heavy skillet over medium-high heat.

2. Combine the beer, egg, and flour in a medium-size mixing bowl. Stir in the mustard, cayenne, salt, and several grindings of black pepper. Put 6 pieces of fish in the batter, coat well, and add to the skillet. Cook for 3 minutes, turn the pieces over, and cook for 3 more minutes until golden brown. Drain on a paper towel-lined platter. Repeat with the remaining 6 pieces. Reduce the heat if needed to prevent burning.

3. While the fish cooks, add the sweet onion quarters and cilantro leaves into a food processor and pulse several times, or until coarsely chopped (or chop by hand). Add the mayonnaise and yogurt to the processor and pulse just once or twice to combine. Place the onion-mayonnaise-cilantro sauce in a small serving bowl.

4. Place the shredded cabbage, chopped avocado, red onion slices, sliced radishes, quartered limes, salsa and extra chopped cilantro into separate serving bowls so each diner can assemble their own tacos.

5. Assemble tacos by placing cabbage and red onion in the middle of a tortilla. Top with 1 piece of fish, a squeeze of lime, 2 avocado slices, 2 radish slices, a tablespoon of salsa, a drizzle of the onion-mayonnaise-cilantro sauce, more cabbage and a sprinkle of cilantro. Fold and eat.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 02/16/2025

Save $1.00

ONE Bounty Paper Towel Product 4 Roll Count or Smaller (excludes Bounty 4 Triple Roll, Bounty Essentials and trial/travel size).

dealer: submission to procter & gamble signifies compliance with 'requirements for proper coupon redemption.' please visit this link for coupon terms for proper redemption: http://www.pg.com/en_us/downloads/partners_suppliers/pg_coupon_terms_of_proper_redemption.pdf. limit of one coupon per item. consumer: limit one coupon per purchase of products and quantities stated. any other use constitutes fraud. coupons are not authorized if purchasing products for resale. you may pay sales tax. not valid in puerto rico. limit of one coupon per household. digital coupons and paper coupons may not be combined on the purchase of a single item. specially marked items, such as clearance or manager's specials may not be eligible for digital coupons.

eCoupon NEW!

Expires: 02/23/2025

Save $3.00

ONE Downy, Tide, Dreft OR Gain Rinse 48 oz OR Downy Liquid Fabric Conditioner 140 oz (includes Downy Ultra Soft 93 oz OR Nature Inspired 111 oz) OR Downy Infusions Mega Sheets 180 ct OR Downy Light Mega Sheets 180 ct OR Downy In-Wash Scent Booster...