Fish Tacos

Yield: Makes 12 tacos

Ingredients

1/2 cup avocado oil or canola oil

1 cup beer

1 large egg

3/4 cup all-purpose flour

1/2 teaspoon dry mustard

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

Freshly ground black pepper

2 white fish fillets (about 8 ounces each), cut crosswise into 6 pieces (snapper, halibut or cod)

1 small sweet onion, peeled and quartered

10 sprigs fresh cilantro, leaves removed from sprigs

1/2 cup mayonnaise

1/2 cup plain yogurt

4 cups red cabbage, shredded

1 avocado, halved, pitted, peeled and cut into bite sized pieces

1 red onion, halved, peeled and sliced into strips

3 radishes, sliced thin

2 limes, quartered

1 jar (12 ounce) salsa

more fresh cilantro leaves for garnish

12 flour tortillas, about 8-inches in diameter

Add To

Directions:

1. Place the oil in a large heavy skillet over medium-high heat.

2. Combine the beer, egg, and flour in a medium-size mixing bowl. Stir in the mustard, cayenne, salt, and several grindings of black pepper. Put 6 pieces of fish in the batter, coat well, and add to the skillet. Cook for 3 minutes, turn the pieces over, and cook for 3 more minutes until golden brown. Drain on a paper towel-lined platter. Repeat with the remaining 6 pieces. Reduce the heat if needed to prevent burning.

3. While the fish cooks, add the sweet onion quarters and cilantro leaves into a food processor and pulse several times, or until coarsely chopped (or chop by hand). Add the mayonnaise and yogurt to the processor and pulse just once or twice to combine. Place the onion-mayonnaise-cilantro sauce in a small serving bowl.

4. Place the shredded cabbage, chopped avocado, red onion slices, sliced radishes, quartered limes, salsa and extra chopped cilantro into separate serving bowls so each diner can assemble their own tacos.

5. Assemble tacos by placing cabbage and red onion in the middle of a tortilla. Top with 1 piece of fish, a squeeze of lime, 2 avocado slices, 2 radish slices, a tablespoon of salsa, a drizzle of the onion-mayonnaise-cilantro sauce, more cabbage and a sprinkle of cilantro. Fold and eat.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 07/06/2025

Save $1.00

on any ONE (1) Package of Huggies® Diapers, Little Movers®, Little Snugglers®, Overnites, Snug & Dry, Skin Essentials (Valid only on 10ct. or larger.)

reproduction, alteration, proliferation, or sale of this coupon or its contents is strictly prohibited. civil and criminal penalties up to $2,000,000 and/or imprisonment may apply. consumer:limit one (1) coupon per purchase on product/quantity specified. only 1 coupon per product purchased cannot be combined with any other coupon. any other use constitutes fraud. void if copied, scanned, transferred, modified, auctioned, purchased or sold. no cash or credit in excess of shelf price after discounts may be returned to consumer or applied to the transaction. cic� member coupon integrity program retailer: k-c will reimburse you the face value of this coupon plus $.08 handling if submitted in compliance with our coupon redemption policy. mail coupons or requests for policy to: kimberly-clark 1112, p.o. box 880001, el paso, tx 88588-0001.void where prohibited or restricted. cash value 1/100 cent. valid only in the usa, its territories and possessions.� registered trademark and � trademark of kimberly-clark worldwide, inc. � kcww.

eCoupon

Expires: 01/01/0001

SAVE $2.00

Scott® Shop Towels Original

Offer valid on Scott� Shop Towels Original� for 200 ct box only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.