Pork Cordon Bleu

Yield: 4 servings

Preparation Time: and Total Time: 20 min

Ingredients

4 boneless pork chops, each about 4 ounces

2 ounces prosciutto or wafer-thin ham

2 ounces Swiss cheese, cut into 2 1/4- inch rectangles

1 teaspoon dried thyme leaves

1/2 cup flour

1 egg, beaten with 1 teaspoon water

1/2 cup fine dry bread crumbs

2 teaspoons butter

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 361

Calories From Fat: 117

Total Fat: 13g

Cholesterol: 141mg

Sodium: 392mg

Protein: 38mg

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.

On half of each chop, place 1 ounce proscuitto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.

In large frying pan, melt butter. Add pork and cook 10-12 minutes, turning frequently to brown all sides. Garnish with lemon wedges and parsley.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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