Mexican Pork Steaks

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

4 pork blade steaks, 1/2-inch thick

1 teaspoon vegetable oil

1 cup chunky salsa

1/3 cup water

2 tablespoons lemon juice

1/2 teaspoon ground cumin

Salt, to taste

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 189

Calories From Fat: 81

Total Fat: 9g

Cholesterol: 66mg

Sodium: 573mg

Protein: 18g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in nonstick skillet; brown pork steaks on both sides.

Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Don Victor Pure Honey With Comb

Offer valid on Don Victor Pure Honey With Comb for 16 oz only. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $2.00

NIVEA® Skin Firming Body Lotion or Gel Cream

Offer valid on NIVEA� Skin Firming Body Lotion or Gel Cream for any variety, select sizes. Offer excludes trial and travel sizes. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.