SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/4442/America%60s_Cut_Caribbean
America's Cut Caribbean
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 20 minutes
Ingredients
4 |
|
1-1/2-inch thick boneless center loin pork chops
|
|
1 |
|
large red onion, sliced
|
|
3/4 |
cup |
lime juice
|
|
1/2 |
teaspoon |
cayenne pepper
|
|
Directions:
Combine onion, lime juice and pepper. Marinate pork in mixture and refrigerate several hours.
Prepare medium-hot coals in covered grill, banking coals on sides of grill.
Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once.
Heat marinade to boiling, serve with pork.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/4442/America%60s_Cut_Caribbean