America's Cut Burgundy

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

1 teaspoon lemon pepper

4 Boneless Center Cut Pork Chops, 1-1/4 to 1-1/2-inches thick

1/4 teaspoon garlic powder

1 tablespoon olive oil

1/2 cup dry red wine

2 teaspoons lemon juice

1 tablespoon capers, drained

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 200

Calories From Fat: 63

Total Fat: 7g

Cholesterol: 66mg

Sodium: 287mg

Protein: 26g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Season chops lightly with lemon pepper and garlic powder.

Heat olive oil in heavy skillet until hot but not smoking. Brown chops on each side; combine wine and lemon juice and pour around chops in skillet. Cover pan tightly. Simmer gently, about 12-15 minutes.

Serve chops with reduced pan liquid and garnish with capers.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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