Biscuit Tostadas

Customer Rating: 5

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Yield: 16 servings

Ingredients

1 lb. ground beef

1 jar (16 oz.) salsa, divided

1 tube (17.3 oz.) large refrigerated biscuits

2 cups (8 oz.) shredded Colby-Monterey Jack Cheese

2 cups shredded lettuce

Add To

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through.

Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets.

Bake at 350 for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

Please note that some ingredients and brands may not be available in every store.

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