SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/4370/Bread_and_Butter_Pudding_with_Irish_Whiskey_Cream_Sauce
Bread and Butter Pudding with Irish Whiskey Cream Sauce
Yield: 6 to 8 servings
Ingredients
|
|
Cooking spray
|
|
1/4 |
cup |
golden raisins
|
|
1/2 |
cup |
hot water
|
|
4 |
Tablespoons |
butter, at room temperature
|
|
10 |
slices |
white bread
|
|
1 |
cup |
milk
|
|
1 |
cup |
heavy cream
|
|
3/4 |
cup |
granulated sugar
|
|
1/2 |
teaspoon |
ground cinnamon
|
|
1/8 |
teaspoon |
ground nutmeg
|
|
2 |
teaspoons |
vanilla extract
|
|
3 |
|
eggs, beaten
|
|
|
|
Hot water
|
|
|
Whiskey Sauce: |
1 3/4 |
cups |
heavy cream
|
|
2 |
Tablespoons |
granulated sugar
|
|
2 |
|
egg yolks
|
|
2 |
Tablespoons |
Irish whiskey
|
|
Directions:
Preheat oven to 350 degrees F
Spray an 8- inch square baking dish with cooking spray. In a small bowl, cover raisins with hot water and soak for 10 minutes.
Butter the bread, remove crusts and cut each slice in half diagonally. Arrange half of the bread, buttered side up, in the prepared pan. Drain the raisins and sprinkle over bread. Arrange remaining bread over the raisins.
Stir milk, 1 cup cream, granulated sugar, cinnamon and nutmeg in medium saucepan over medium heat until mixture begins to boil, 5 to 7 minutes; stirring constantly. Remove from heat and whisk in vanilla extract and beaten eggs. Pour custard over bread, cover with aluminum foil and let sit for 10 minutes before placing in the oven.
Place covered dish in a 13 x 9- inch baking pan. Place the pan in the oven and pour enough hot water into pan to come 2/3 up the sides of the baking dish. Bake until custard is set, 50 to 55 minutes. Remove the foil covered pudding from the oven leaving the water-filled pan to cool inside the oven before removing.
Whiskey Sauce:
Stir 1 3/4 cups cream in a small heavy saucepan over medium heat until liquid just begins to boil. Remove from heat.
Whisk 2 tbsp granulated sugar and egg yolks in a small bowl until light and fluffy. Whisk egg mixture into cream. Place pan over low heat and stir constantly until sauce thickens, about 10 minutes. Stir in whiskey. Spoon warm sauce over each serving of pudding.
Photo and food styling by Webstop
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limit one (1) coupon per purchase on products and quantity specified. void if reproduced, transferred, used to purchase products for resale or where prohibited/regulated by law. coupon value may not exceed value of item purchased. no cash back. consumer pays sales tax. redeemable at participating retail stores. valid only in the u.s. not valid in puerto rico. retailer: unilever, inc. 1370, nch marketing services, p.o. box 880001, el paso, tx 88588-0001 will reimburse the face value of this coupon, plus 8�, if submitted in compliance with our redemption policy, available upon request. cash value 1/100th of 1�. any use of this coupon not specified herein constitutes fraud. � 2025 unilever
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Offer valid on Burt's Bees� Face or Hand Care Products, for select varieties, select sizes.
Offer includes the following:
� Burt's Bees� Deep Cleansing Pore Scrub with Peach and Willow Bark, 4 oz
� Burt's Bees� Deep Cleansing Cream with Soap Bark and Chamomile, 6 oz
� Burt's Bees� Gentle Face Scrub with Aloe for Sensitive Skin, 4 oz or 6 oz
� Burt's Bees� Calming Day Face Lotion With Aloe and Rice Milk, 1.8 oz
� Burt's Bees� Soothing Facial Towelettes With Aloe Vera, 30 ct
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� Burt's Bees� Nourishing Cleansing Oil with Coconut and Argan Oils, 6 oz
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� Burt's Bees� Calming Night Cream, 1.8 oz
This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.
SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/4370/Bread_and_Butter_Pudding_with_Irish_Whiskey_Cream_Sauce