In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13- by 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.
To serve, invert on a large platter, dust with powdered sugar and garnish with strawberries or blueberries.
Source: Food TV Network
Please note that some ingredients and brands may not be available in every store.
Customer Comments
Jane O
Kearney, Mo
“I wanted to serve my family something special for a weekend breakfast and is this ever special. They loved it.”
Offer valid on Rachael Ray Nutrish Wet Cat Food for any variety, 2.8 oz only.
This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.
Offer valid on Rachael Ray Nutrish Wet Cat Food for any variety, 2.8 oz only.
This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.
Customer Comments
Jane O Kearney, Mo
“I wanted to serve my family something special for a weekend breakfast and is this ever special. They loved it.”
Add a Comment Login