Sweet-Hot Sausage Meatballs

Yield: 12-14 servings

Ingredients

2 cans (8 oz. each) water chestnuts, drained

1 lb. bulk pork sausage

1 lb. bulk hot pork sausage

1/4 cup cornstarch

1 cup maple syrup

2/3 cup cider or red wine vinegar

1/4 cup soy sauce

Add To

Directions:

In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1-inch balls. Place in ungreased 15x10x1 in baking pans.

Bake, uncovered, at 350 for 20-25 min. or until meat is no longer pink.

Meanwhile, in a saucepan, combine cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Drain meatballs; add to sauce and heat through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Dial Antibacterial Liquid or Foam Hand Soap Pump

Offer valid on Dial Antibacterial Hand Soap Pump for select varieties, 7.5, 10 or 11 oz. Offer excludes the following: � Vanilla Honey This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Kodiak Flapjack & Waffle Mix

Offer valid on Kodiak Flapjack & Waffle Mix for any variety, any size. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.