Slow Cooker Autumn Beef Stew

Yield: 8 servings

Preparation Time: 15 min; Cook Time: 8 hours

Ingredients

12 small red potatoes, halved lengthwise

1 pound carrots, cut into 2- inch pieces

1 large onion, cut into wedges

1/3 cup butter

2 pounds stew meat, cut into 1- inch pieces

1 Tablespoon flour

1 cup water

1/2 teaspoon salt

1 teaspoon dried parsley flakes

1/2 teaspoon celery seed

1/2 teaspoon dried thyme

1/8 teaspoon pepper

Garnish:

Fresh thyme sprigs

Add To

Directions:

Place potatoes, carrots and onion into a 5- quart slow cooker.

In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon.

Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add salt, parsley, celery seed, thyme and pepper; pour over beef.

Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.

Add fresh thyme sprigs to each bowl before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

see offer details

Offer valid on Koops Mustard for select varieties, 12 oz only. Offer excludes organic varieties. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $4.00

see offer details

Offer valid on Persil Liquid Laundry Detergent for select varieties, 84 or 100 oz only. Offer excludes Persil Activewear varieties. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.