Chocolate Chip Pumpkin Bread

Yield: 2 loaves

Preparation Time: 10 min: Cook: 1 hour

Ingredients

3 cups flour

2 teaspoons cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

4 eggs

2 cups granulated sugar

2 cups canned solid pack pumpkin

1 1/4 cups vegetable oil

1 1/2 cups chocolate chips

Add To

Directions:

Preheat oven to 350 degrees F

Coat two 8x4-inch loaf pans with nonstick cooking spray.

In a large bowl, combine flour, cinnamon, baking soda and salt.

In a medium bowl, beat the eggs, sugar, pumpkin and oil.

Stir into dry ingredients just until moistened; fold in chocolate chips.

Pour into prepared loaf pans.

Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Please note that some ingredients and brands may not be available in every store.

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