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Grilled Marinated Chicken Breasts

Yield: 4 servings

Ingredients

2 Tablespoons red wine vinegar

2 Tablespoons olive oil

1/2 teaspoon Dijon mustard

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 boneless, skinless chicken breast halves

Add To

Directions:

Combine the red wine vinegar, olive oil, Dijon mustard, garlic, salt and pepper in a small bowl and whisk together for the marinade.

Place the chicken breasts and the marinade in a sealable plastic bag and let the chicken marinate in the refrigerator for at least 1 hour or overnight.

Preheat the grill. Remove the chicken from the marinade. Grill the chicken about 4 inches from the heat source for about 8 to 10 minutes per side or until the breasts are cooked through. If using a digital thermometer, the chicken is done when the internal temperature registers at 165 degrees.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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