In a non-stick saute pan over medium high heat, heat 2 tablespoons olive oil until hot. Add garlic clove and swordfish and sear fish on all sides for a total of 3 to 4 minutes. Discard garlic. Season fish with salt and pepper. Remove swordfish to a large mixing bowl.
Add grapefruit segments and 1/3 cup fresh grapefruit juice into bowl with swordfish.
Spread cooked fusilli onto a baking pan. Stir in 1 tablespoon olive oil to coat pasta and cool to room temperature.
Add pasta to bowl with swordfish and grapefruit. Add green onions, oregano, parsley and remaining olive oil. Season with salt and pepper. Toss and serve.
Adapted from "365 Easy One-Dish Meals" by Natalie Haughton
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consumer: only one coupon redeemable per purchase on product specified at retail locations only. any other use constitutes fraud. void if copied, transferred, expired, prohibited by law or used to purchase products for resale. limit 2 identical coupons per household per day. you pay any sales tax. retailer: we will reimburse you at face value plus 8� handling per coupon if used in compliance with the bausch + lomb coupon redemption policy (crp#1) incorporated herein by reference. any other use constitutes fraud. void if copied, transferred, expired, taxed, restricted, prohibited by law or used to purchase products for resale. limit one coupon per purchase of specified product; limit 2 identical coupons per household per day. cash value 1/20th of 1�. not redeemable for more than purchase price. good only in usa. mail to: bausch + lomb, inmar brand solutions dept. 10119, mfr. rcv. office, 801 union pacific blvd., ste 5, laredo, tx 78045-9475. � 2025 bausch + lomb.
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