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https://2661.grocerywebsite.com/Recipes/Detail/3873/Corn_Bread_Dressing_(from_corn_bread)

Corn Bread Dressing (from corn bread)

. . . for roast turkey

Yield: Stuffing for 12-pound turkey

Ingredients

1/2 cup butter, margarine, or turkey fat*

1 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped green pepper

1 cup chopped nuts (optional)

6 cups (1 1/2 quarts) corn bread crumbs

6 cups (1 1/2 quarts) soft bread crumbs

2 teaspoons salt

1/2 teaspoon pepper

1 1/2 teaspoons poultry seasoning

2 eggs, well beaten

1 to 1/2 cups broth from cooked giblets

Add To

Directions:

Heat half the butter in frypan. Add celery, onion, green pepper and nuts; cook over low heat 5 minutes. Cut rest of butter into small pieces; mix lightly with corn bread crumbs, bread crumbs and seasonings. Add eggs; sprinkle cooked broth over mixture. Toss lightly to mix. Stuff turkey lightly. Roast in preheated oven according to turkey roasting instructions.

*To make turkey fat, remove excess fat from turkey; heat slowly in frypan or double boiler. If, using turkey fat, drain and cool in measuring cup.

Please note that some ingredients and brands may not be available in every store.

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