Old World Puff Pancake

Yield: 4 - 6 servings

Ingredients

2 tablespoons butter

3 eggs

3/4 cup milk

3/4 cup flour

2 teaspoons sugar

1 teaspoon nutmeg

Confectioners sugar

Lemon wedges

Syrup

Add To

Directions:

Place butter in a 10-inch overproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with confectioners sugar. Serve with lemon wedges and warm syrup.

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