All American Ice Cream Cups

Yield: 18 servings

Ingredients

18 Reynolds Foil Bake Cups

2 cups loosely packed coconut macaroon cookie crumbs

1/4 cup apricot preserves

1/2 teaspoon almond extract

1/2 gallon vanilla ice cream, slightly softened

18 maraschino cherries

1/2 cup sliced almonds

Reynolds Wrap Aluminum Foil

Add To

Directions:

Place bake cups in muffin pans; set aside.

Combine cookie crumbs, apricot preserves and the almond extract. Stir with fork until crumbs are coated. Press one rounded tablespoon of crumb mixture into bottom of each bake cup. Working quickly, spoon one scoop of the ice cream into each bake cup and top each dessert with a cherry and some sliced almonds.

Freeze until serving time. For storing in freezer, cover tightly with aluminum foil.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.25

SweeTARTS® Ropes

Offer valid on SweeTARTS� Ropes for any variety, select sizes. Offer includes the following: � 3 oz � 3.5 oz � 5 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Jergens Natural or Melanin Glow Products

Offer valid when you buy 2 or more Jergens Natural or Melanin Glow Products for select varieties, select sizes. Offer excludes the following: � Body Applicator Mitt � Trial and travel sizes This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.