Irish Minted Peas

Yield: Yield 4 servings

Ingredients

1 pkg. (10-ounce) frozen green peas

1 Tablespoon fresh mint, chopped fine

1 teaspoon sugar

water

1 tablespoon butter or margarine

Salt to taste

Pepper to taste

Add To

Directions:

Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.

Stir in butter, salt, and pepper. Serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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