5 Layer Mexican Dip

Customer Rating: 4

3 Ratings 2 Comments

Yield: 12 servings

Ingredients

1 can (15.5 ounce) refried beans

1 Tablespoon chili powder

1/2 teaspoon ground cumin

1 cup sour cream

1 tomato, chopped

1/3 cup sliced green onion

1 can (4 ounce) sliced olives

Tortilla chips

Add To

Directions:

Mix beans, chili powder and cumin.

Spoon onto bottom of 9- inch pie plate.

Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Jenn M Niles, MI

“easy to prepare and well worth it!”

Mary S Gardner, KS

“This recipe is a hit at my family gatherings. Delicious!”

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