Crispy Oriental Radishes

Serve as an appetizer with broiled fish or chicken

Yield: 1 cup

Ingredients

1 1/2 cups halved radishes

3/4 teaspoon salt

1 tablespoon rice wine vinegar*

1/4 teaspoon ground black pepper

Add To

Directions:

In a small bowl, toss radishes with salt; cover and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.

Transfer radishes to a strainer; rinse and drain, removing as much salt as possible. Pat dry with paper towel; return to bowl. Stir in vinegar and black pepper. Cover and refrigerate up to 24 hours.

*Available in the Asian food section in most supermarkets

Recipe compliments of The North American Radish Council

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 06/30/2025

Save $1.00

Save $1.00 when you buy FOUR (4) bottles of BODYARMOR Sports Drink or BODYARMOR LYTE or BODYARMOR ZERO SUGAR, 16oz - (all varieties)

Void if altered, copied, sold, or transferred or where prohibited or restricted by law. One coupon per purchase of specified product(s). May not be combined with other offers. Good only at participating retailers. Consumer pays any sales tax. NOT SUBJECT

eCoupon NEW!

Expires: 01/01/0001

SAVE $1.00

Poise® Pads

Offer valid on Poise� Pads for select varieties, 12 - 30 ct only. Offer excludes Poise� Liners This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.