Fiesta Soup

A healthy* recipe

Customer Rating: 3.5

2 Ratings 1 Comment

Yield: 4 servings

Ingredients

6 boneless, skinless chicken breast halves, cut into 1- inch pieces (about 4 ounces each)

2 cans (14-1/2 oz) low sodium chicken broth

1 can (15 oz) kidney beans, undrained

1 cup salsa

1 cup frozen corn or canned corn, drained

1/2 cup instant Rice

1/3 cup shredded Monterey Jack cheese

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 532

Calories From Fat: 72

Total Fat: 8.9g

Saturated Fat: 4g

Cholesterol: 135mg

Sodium: 938mg

Total Carbohydrates: 55g

Dietary Fiber: 13g

Sugars: 6g

Protein: 58g

Vitamin A 14%, Vitamin C 12.5%, Calcium 21.5%, Iron 20.6%. Prepared using low sodium chicken broth, low sodium kidney beans and low sodium corn.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink.

Stir in rice. Cover; remove from heat and let stand covered 5 minutes.

Top each serving with cheese.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.