SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/2126/Pumpkin_Hand_Pies
Pumpkin Hand Pies
Yield: 8 hand pies
Preparation Time: 20 min; Cook time: 20 min
Ingredients
| 1 |
package |
Essential Everyday pie crust
|
|
|
| 1 |
cup |
Essential Everyday pumpkin puree
|
|
|
| 1/4 |
cup |
Essential Everyday brown sugar
|
|
|
| 1 |
teaspoon |
Essential Everyday ground cinnamon
|
|
|
| 1/2 |
teaspoon |
Essential Everyday ground nutmeg
|
|
|
| 1/4 |
teaspoon |
ground ginger
|
|
|
| 1/8 |
teaspoon |
ground cloves
|
|
|
| 1 |
|
egg, beaten (for egg wash)
|
|
|
|
|
coarse sugar for sprinkling
|
|
|
Directions:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves.
Unroll the pie crusts on a flat surface and roll out slightly thinner. Using the pumpkin-shaped cookie cutter, cut out pumpkin shapes from the crust. You should be able to get 6-8 pumpkin shapes from each crust.
Cut slits in half of the pumpkin cutouts - these will be for the top of the pie.
Place half of the pumpkin cutouts on the prepared baking sheet. Spoon a small amount of the pumpkin mixture into the center of each cutout, leaving a border around the edge. Then, place the second cutout on top of the filling. Use a fork to crimp the edges.
Brush the top of each hand pie with egg wash and sprinkle with some coarse sugar.
Bake for 15-20 minutes, until the pies are golden brown.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://2661.grocerywebsite.com/Recipes/Detail/2126/Pumpkin_Hand_Pies