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Image for Recipe Peach Turmeric Smoothie with Peanut Butter Crumble

Peach Turmeric Smoothie with Peanut Butter Crumble

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Yield: 1 serving

Ingredients

Directions:

Preheat oven to 325 degrees. In a small saucepan, heat peanut butter and 3 tablespoons honey or maple syrup, stirring occasionally until combined. Toss with oats and chia seeds. Spread mixture on a baking sheet and bake until lightly browned, 20-25 minutes. Set aside to cool completely.

In a blender, combine peaches, banana, carrot, turmeric, coconut milk, lime juice, and remaining 1 teaspoon honey. Blend until very smooth.

Pour into a glass and top with peanut butter crumble. Store extra crumble in an airtight container for up to 1 week.

Recipe and photo used with permission from Woodstock Foods

Please note that some ingredients and brands may not be available in every store.

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