Dill Dressing

Yield: Makes 1 1/2 cups

Ingredients

2 cans (6 ounces each) V-8 Low sodium Cocktail Vegetable Juice

2 tablespoons vinegar

1/2 teaspoon dill weed, crushed

Add To

Directions:

Into small bowl or covered jar, measur all ingredients; stir with fork or cover and shake until well blended. Cover; keep refrigerated. Stir before serving.

Please note that some ingredients and brands may not be available in every store.

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