Warm Gazpacho

Yield: Makes 1 3/4 cups or 2 servings

Ingredients

2 cans (6 ounces each) V-8 Low Sodium Cocktail Vegetable Juice

1 tablespoon finely chopped cucumber

1 tablespoon finely chopped green pepper

1/2 teaspoon lemon juice

Add To

Directions:

1. In 1-quart saucepan, over medium heat, combine all ingredients. Heat to boiling. Reduce heat to low. Simmer a few minutes to blend flavors, stirring occasionally. 2. To serve: Pour into mugs; serve with spoon.

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