Chicken DiNapolitano for Two

Yield: Makes 2 servings

Ingredients

1 tablespoon olive oil

2 boneless, skinless chicken breasts (about 8 ounces)

1 can ( 14-1/2 oz. ) diced tomatoes, undrained

1 1/4 cups water

1 box Country Inn Brand Chicken Rice Dishes

1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil leaves

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Nutrition Facts

Yield: Makes 2 servings

Approximate Nutrient Content per serving:

Calories: 540

Calories From Fat: 684

Total Fat: 76g

Cholesterol: 33g

Sodium: 1427mg

Total Carbohydrates: 69mg

Protein: 11g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Heat oil in large skillet. Add chicken, cook over medium-high heat 8 to 10 minutes or until lightly browned on both sides.

2. Add tomatoes, water, rice and contents of seasoning packet. Bring to a boil. Cover; reduce heat and simmer 15 to 18 minutes or until chicken is no longer pink in center and liquid is absorbed.

3. Stir in basil. Slice chicken and serve over rice.

Cooks Tip:
For more flavor, substitute diced tomatoes with Italian herbs or roasted garlic for diced tomatoes.

Please note that some ingredients and brands may not be available in every store.

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