Garden Fresh Salad

Yield: Makes about 8 servings

Ingredients

2 envelopes Knox Unflavored Gelatin

2 tablespoons sugar

1 1/2 cups boiling water

1 cup mayonnaise

1/4 cup Wish-Bone Italian Dressing

3 tablespoons lemon juice

Suggested Vegetables*

Add To

Directions:

In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.

* Suggested Vegetables: Use any combination of the following to equal 2 cups: Chopped tomato, celery, radishes, mushrooms, asparagus or cucumbers.

Please note that some ingredients and brands may not be available in every store.

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