Swiss and Bacon Squares

Yield: Makes 6 to 8 servings as a main course o

Ingredients

2 cups Bisquick Baking Mix

1/2 cup cold water

1 pkg. (8-oz.) natural Swiss cheese slices

1 lb. bacon, crisply fried and crumbled

4 eggs

1/2 cup milk

1/2 teaspoon onion salt

Add To

Directions:

Heat oven to 425 F. Grease baking dish, 13 x 9 x 2 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. gently smooth into ball on floured cloth-covered board. Knead 10 times. Pat in dish with floured hands, pressing 1/2 inch up sides.

Top with cheese slices, overlapping edges; sprinkle with bacon; mix remaining ingredients; pour over bacon. Bake until edges are golden brown and knife inserted near center comes out clean, about 20 minutes.

Recipe compliments of Bisquick.

Please note that some ingredients and brands may not be available in every store.

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