Grilled Vegetable Pasta Salad

Customer Rating: 2.5

4 Ratings 2 Comments

Yield: 6 servings

Ingredients

1 pound small pasta (such as farfalle, shells or twists) cooked according to package directions

3 Tablespoons extra virgin olive or herb flavored oil, divided

2 cloves garlic, sliced

3/4 teaspoon fresh rosemary, crushed

1 onion, cut into slivers

1 red bell pepper, julienned

1 green bell pepper, julienned

1 pound asparagus, trimmed and julienned

1 head radicchio, broken into bite sized pieces

1/2 cup loosely packed fresh basil

Juice of 1 lemon

Salt

Pepper

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Directions:

Place cooked pasta in a large bowl and toss with 1 tbsp of the oil.

Prepare a medium hot fire in the grill with a lightly oiled vegetable rack in place.

Combine the remaining 2 tbsp oil, garlic and rosemary in a large bowl. Add the onion, peppers and asparagus and toss to coat.

Grill the vegetables, tossing frequently, until lightly charred, about 5 minutes.

Add the grilled vegetables and radicchio to the pasta; toss with basil and lemon juice. Season with salt and pepper to taste. Serve at room temperature or chilled.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Teri Bonner Springs, KS

“I really like the flavor of the roasted vegetables. It makes enough to serve a large group.”

Virginia Camdenton, Mo

“Took this to a church social. Wasn't sure how it would go over. It was a real hit.”

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