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Grilled Ribeye with Garlic Citrus Chimichurri

Star Ranch Angus

Add a little zest to tonight's dinner with a citrusy sauce.

Yield: 4 servings

Preparation Time: 20 min; Cook Time: 10-15 min



Preheat grill on high. Rub each steak with 1 teaspoon olive oil; sprinkle with salt and pepper.

Garlic Citrus Chimichurri:
In a food processor bowl, pulse cilantro, parsley, jalapeno, garlic, oregano, olive oil, lemon juice, lime juice, orange zest, salt and pepper until combined.

Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. To check temperature on a charcoal grill, cautiously hold the palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away, approximately 4 seconds for medium heat.

Please note that some ingredients and brands may not be available in every store.

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