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French Silk Pie

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Yield: 8 servings

Preparation Time: and Active Time: 10 min; Total Time: 20 min



Prepare pie crust according to empty one-crust baked crust package directions; cool.

In large mixing bowl, combine whipping cream, milk and pudding mix. Using an electric mixer, beat 1 minute at medium speed. Pour into cooled pie crust.

Top with whipped topping and chocolate shavings; refrigerate until set.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.

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