Yield: 3 dozen cookies
Preheat oven to 370 degrees FIn a bowl, whisk together flour, baking soda and salt.In a large bowl, cream butter and sugar together until light and fluffy.Beat in eggs, 1 at a time; beating 30 seconds between each.Stir in extracts.Add flour mixture and milk a little at a time, alternating between flour and milk and mixing thoroughly between each addition.Add chocolate and blend until mixed throughout batter (batter will be sticky).Refrigerate dough for 1 hour.Drop dough onto two parchment-lined baking sheets.Bake for 10-11 minutes until glossy sheen has disappeared, but do not overbake. Transfer cookies to a wire rack to cool.Bake remaining dough using new parchment.
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