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Image for Recipe Peanut Butter Fudge

Peanut Butter Fudge

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Yield: 48 servings

Preparation Time: and Active Time: 15 min; Total: 2 hours



Line an 8x8-inch baking pan with foil, extending over edges for easy removal. In medium saucepan over medium-low heat, combine milk and chocolate; cook, stirring frequently until melted.

Stir in peanut butter and vanilla; continue cooking, stirring frequently, until melted and well combined. Stir in nuts.

Transfer to prepared pan; spread evenly. Refrigerate until firm (about 1-2 hours). Remove from pan by lifting foil; remove foil. Cut into 48 pieces; keep refrigerated.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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