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Image for Recipe Red Skin Garlic Mashed Potatoes

Red Skin Garlic Mashed Potatoes

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Yield: 8 servings

Preparation Time: and Active Time: 15 min; Total: 35 min

Ingredients

Directions:

Place potatoes, garlic and chicken broth in large saucepan. Add enough water to cover potatoes.

Bring to a boil over high heat; reduce heat and simmer until potatoes are tender (about 20 minutes). Drain.

Add milk and butter; mash to desired consistency. Salt and pepper to taste.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.

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