Yield: 1 1/2 cups
Preparation Time: and Total Time: 10 min
To a medium saucepan add brown sugar, half and half and salt. Cook over medium-low heat and stir to combine. Add butter and stir until the butter is completely melted and the mixture reaches a rolling boil. Continue to cook until the caramel sauce thickens, about 5 to 7 minutes. Remove from heat and stir in vanilla. Allow to cool about 5 minutes. Serve warm or pour into an airtight container and refrigerate.
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