Yield: 4 servings
Preparation Time: and Total Time: 15 min
In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly.Remove from heat; whisk in liqueur and vanilla.Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.Recipe used with permission by Ghirardelli Chocolate Company
Please note that some ingredients and brands may not be available in every store.
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