Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.
Yield: 6 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade. Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread. Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
when you buy ONE (1) Canyon Bakehouse® Item, any variety, any size
when you buy THREE Old El Paso products (excludes Old El Paso Fiesta Twists, seasoning, refrigerated, and produce products)
© 2023 SHOP ‘n SAVE Supermarkets | powered by Webstop
Bootstrap Responsive Breakpoint