Yield: 6 servings
Cut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of the meat. Place garlic slices into slits. In a small bowl, combine lime zest, olive oil, lime juice, honey, salt and pepper; blend well and divide in half. When ready to grill, brush tenderloin with half of the lime marinade. Place pork on grill and tent with heavy duty aluminum foil. Cook on medium heat 18 to 22 minutes or until pork is no longer pink in center. During last five minutes, brush remaining marinade over tenderloin. Remove from grill and let stand five minutes, then slice and serve hot.
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