Pair with caramel sauce over ice cream.
Yield: 8 servings
Combine sugar, cocoa, corn syrup and water in saucepan. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove from heat and add vanilla. Serve warm or chilled. Stores well in refrigerator.
Please note that some ingredients and brands may not be available in every store.
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