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Cheesy Bacon Frittata

Kraft Heinz

Start the day with a delicious Cheesy Bacon Frittata breakfast entree! Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions.

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 40 min; Ready Time: 50 min


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 170
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 205mg
Sodium: 260mg
Total Carbohydrates: 2g
Dietary Fiber: 0.7642g
Sugars: 1g
Protein: 12g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F.

Beat eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.

Pour into 9-inch pie plate sprayed with cooking spray.

Bake 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Tip 1:
Serve with fresh fruit and a whole wheat English muffin to round out the meal.

Tip 2:
Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.

Tip 3:
Prepare using your favorite KRAFT Shredded Cheese.

Please note that some ingredients and brands may not be available in every store.

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