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Image for Recipe Quick Cheddar Chili Con Carne

Quick Cheddar Chili Con Carne

Quick Meal: serve with corn muffins and a tossed green salad

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 5 minutes; Cooking Time: 15 minutes



Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa.

Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.

Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.

At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Henry W Elkhart, IN

“This recipe was so simple to prepare, yet tasted like it had been simmering on the stovetop for hours. ”

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