Quick Meal: serve with corn muffins and a tossed green salad
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa. Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.
Please note that some ingredients and brands may not be available in every store.
“This recipe was so simple to prepare, yet tasted like it had been simmering on the stovetop for hours. ”
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